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HOME FOR THE HOLIDAYS: Turkey To Go
Available for Pick-Up:
December 23, 24, & 25, 11:00 AM – 5:00 PM
Last Order Date: December 20, 2024
Order Details:
A 72-hour notice is required.
To place your order, call 604-587-6127 or email Info@Mixtlounge.com
Don’t miss out on a delicious feast!
Full Turkey Dinner for 10–12 People
$475
• Whole free-range Fraser Valley roasted turkey
• Creamed and whipped potatoes
• Buttery croissant, brioche, and sage dressing
• Roasted Brussels sprouts and glazed heritage carrots
• Rich turkey gravy and cranberry compote
• Pumpkin pie and apple tart
Turkey Dinner for 6–8 People
$320
• free-range Fraser Valley roasted turkey
• Creamed and whipped potatoes
• Buttery croissant, brioche, and sage dressing
• Roasted Brussels sprouts and glazed heritage carrots
• Rich turkey gravy and cranberry compote
• Pumpkin pie and apple tart
Christmas dinner
Christmas chef’s Special
AVAILABLE IN MIXT LOUNGE
4:00 PM – 10:00 PM
DECEMBER 23, 24 & 25
To book a table, please call 604-587-6127, or email Info@Mixtlounge.com.
DINNER A LA CARTE
Complete TURKEY Feast
$65
Plus, Taxes and Gratuity
STARTER
Roasted Butternut Squash velouté, warm spices, candied pecan
OR
MIXT SALAD
Tender lettuces, fresh blueberries, toasted pumpkin seed, shaved fennel. Grana Padano snow with a Fireweed honey and shallot vinaigrette
MAIN
Free Range Faser valley Roasted Turkey, Creamed and whipped potatoes, Buttery brioche and sage dressing, Roasted Brussels sprouts and glazed heritage carrots with Natural Turkey Jus and cranberry Compote.
DESSERT
Chocolate Lave cake
Triple chocolate explosion
Vanilla bean crème glace
Raspberry coulis and chocolate soil
DINNER A LA CARTE
MAIN COURSE ONLY
$42
Plus, Taxes and Gratuity
MAIN
Free Range Faser valley Roasted Turkey, Creamed and whipped potatoes, Buttery brioche and sage dressing, Roasted Brussels sprouts and glazed heritage carrots with Pan Jus and cranberry Compote.
Home for the Holidays
Brunch Buffet
$52 PER PERSON
$49 SENIORS, $27 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DECEMBER 6, 13, 20
11:00 AM – 2:30 PM
SOUP & BREAD
Artisan Assorted Bread and Crackers (VG)
Butternut Squash Velouté, Winter Spices, Cardamom Cream & Candied Pecans (V)
SALADS
Gathered Greens, Jicama, Radish, Fennel, Mandarin Segments, Champagne Honey Vinaigrette (GF/V)
Roasted Tri-Colour Beets, Shaved Fennel, Candied Walnut, Goat Cheese, Maple Balsamic Vinaigrette (GF/V)
Poached Pears, Arugula, Hazelnuts, Heirloom Tomato, Cranberries, Maple Apple Cider Vinaigrette (GF/V)
DISPLAY BOARDS
Local Artisanal Cheese, Grapes, Pickles, Mustard
Pacific Northwest Seafood Display, Candied Smoked Salmon, Poached Prawns, Honey Mussels, Manila Clams, Preserved Lemon Mignonette, Fresh Horseradish, Cocktail Sauce (GF)
accompaniments
Buttery Croissant, Brioche, and Sage Stuffing
Roasted Brussels Sprouts, Pancetta & Lemon (GF)
Creamed Sweet Potato (GF/V)
Roasted Maple Glazed Root Vegetables (GF/V)
ENTRÉEs
Free Range Fraser Valley Roasted Turkey Breast & Thigh, Natural Turkey Jus, Cranberry Compote
Oven Roasted Lois Lake Steelhead, Preserved Lemon White Wine Cream, Petit Herbs
Spinach & Cheese Cannelloni, Parmesan & Romano Cheese, Pomodoro Sauce, Fresh Herbs
DESSERTS
Assorted Holiday Cakes, Mini Pastries, Fresh Fruit Salad, & Gluten-Free Goodies
MAINS
SCRAMBLED EGGS (GF)
EGGS BENEDICT, HAM AND ENGLISH MUFFIN
SMOKED CANADIAN BACON
& BLACK FOREST ALL-NATURAL TURKEY (GF)
BUTTERY CROISSANT BRIOCHE AND SAGE DRESSING
MOTOYAKI LEMON-ROASTED LOIS LAKE SALMON
BONITO DASHI AND MISO CREAM, STEELHEAD IKURA (GF)
AQUA PAZZA MUSSELS, CLAMS, BAY SCALLOPS, PRAWNS,
LOCAL ROCKFISH, FENNEL AND SPICED TOMATO NAGE (GF)
carving station
SLOW-ROASTED HERITAGE GRASS-FINISHED BEEF STRIPLOIN
NATURAL JUS AND TRADITIONAL YORKSHIRE PUDDING
BUTTER-BAKED FRASER VALLEY FREE-RANGE TURKEY
CRANBERRY COMPOTE AND TURKEY JUS
desserts
SHERATON’S ASSORTED CAKES
MINI PASTRIES
FRESH FRUIT SALAD
GLUTEN-FREE GOODIES (GF)
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
CHRISTMAS DAY BRUNCH
$75 PER PERSON
$72 SENIORS, $40 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DECEMBER 25
11:00 AM – 2:30 PM
Soup & Bread
Artisan Assorted Bread and Crackers (VG)
Butternut Squash Veloute, Winter Spices, Cardamom Cream & Candied Pecans (V)
Salads
Gathered Greens, Jicama, Radish, Fennel, Mandarin Segments, Champagne Honey Vinaigrette (GF/V)
Roasted Tri-Colour Beets, Shaved Fennel, Candied Walnut, Goat Cheese, Maple Balsamic Vinaigrette (GF/V)
Poached Pears, Arugula, Hazelnuts, Heirloom Tomato, Cranberries, Maple Apple Cider Vinaigrette (GF/V)
German-style Potato Salad, Grainy Dijon Mustard, & Fine Herbs (GF/V)
A Varietal Display of Tomatoes, Burrata, Arugula, & Pesto (GF)
accompaniments
Yogurt parfait (GF/V)
Hotcakes and Belgian Waffles (V)
French Toast and Berries (V)
Crispy Seasoned Breakfast Potatoes (V)
Slow Roasted Tomato (GF/VG)
Buttery Croissant, Brioche, and Sage Stuffing
Roasted Brussels Sprouts, Pancetta & Lemon (GF)
Creamed Sweet Potato (GF/V)
Roasted Maple Glazed Root Vegetables (GF/V)
Mains
Scrambled eggs (GF)
Eggs Benedict, Honey Ham, & English Muffin
Smoked Canadian Bacon and Black Forest All-Natural Turkey Sausage (GF)
Oven Roasted Lois Lake Steelhead, Preserved Lemon White Wine Cream, Petit Herbs
Spinach & Cheese Cannelloni, Parmesan & Romano Cheese, Pomodoro Sauce, Fresh Herbs
Display Boards
Harmonious Display of Fine Cured Meats & Artisanal Cheese, Grapes, Pickles, Mustard
Pacific Northwest Seafood Display, Candied Smoked Salmon, Poached Prawns, Honey Mussels, Manila Clams, Preserved Lemon Mignonette, Fresh Horseradish, Cocktail Sauce (GF)
Carving station
Slow-Roasted Heritage Grass-Fed AAA Beef Striploin, Natural Jus, and Traditional Yorkshire Pudding
Free Range Fraser Valley Roasted Turkey Breast & Thigh, Natural Turkey Jus, Cranberry Compote
Desserts
Assorted Holiday Cakes, Mini Pastries, Fresh Fruit Salad, & Gluten-Free Goodies
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
3 Course Menu
FOR GROUPS – UP to 30 People
AVAILABLE FROM DECEMBER 1 – DECEMBER 22, 2024
4:00 PM – 10:00 PM
Menu options available
Explore our menus with options at $62, $68, & $82.
For full menu details and reservations, please call 604.587.6127 or email info@sheratonguildford.com.
Mothers Day brunch 2024
Sunday, May 12, 2024
$75.00 PER PERSON
Seniors $72
Children (ages 6 – 12) $42
Seatings at 10:30 & 11:00 am or 1:00 & 1:30 pm
Please call 604.587.6127 for reservations or email info@mixtlounge.com
Breakfast Pastries & Fruits
Selection of freshly baked croissants, Danish, pastries, muffins, cheese biscuits, seasonal fruit & berries
Soup & Salads
Spring leeks, apples and gold potato velouté, olive oil
Barnston Island tender mixed greens, radish petals, strawberries with assorted dressings
Heirloom Cherry tomato with a selection of Mediterranean olives, mini bocconcini, grilled artichoke, balsamic vinaigrette
Roasted smashed potato salad, smoked trout, caramelized fennel, chive, dill, sour cream dressing
Kale with Gem lettuce, grated Grana Padano, seasoned crouton, anchovies, garlic dressing
Orzo pasta salad with chickpea, cucumber, tomato, feta, red wine vinaigrette
Roasted heirloom baby carrots & beet salad with crushed toasted hazelnuts, radish, chevre cheese, aged sherry & maple vinaigrette
Seafood, Cheeses, & Vegetables
Display of local and imported cheeses, seasonal fruit preserves with bread, crackers, air-dried smoked & cured meats, marinated olives, mustard, fermented pickled vegetables
Display of crab legs, herbed mussels with tomato oil, court bouillon poached prawns
Alderwood hot smoked salmon, five spiced cured salmon, candied salmon, cream cheese, capers, red onions, bagel chips
West Coast seafood paella with scallops, clams, deep water Rockfish, squid, cold-water shrimp
Assorted sushi with ginger & wasabi
Vegan Ratatouille, eggplant, zucchini, peppers, tomato
Carved Items
Steelhead Salmon Wellington, puff pastry, fresh dill cream
Grass Fed AAA Beef prime rib, Yorky’s selection of mustards, horseradish, natural jus
Hot Items
Traditional Brioche French toast and Froot Loop crusted with Quebec maple syrup, blueberry compote
Belgian waffles with whipped cream & fresh berries, Bourbon peach caramel
Smoked Applewood bacon with Aldergrove turkey & herb sausage
Traditional eggs Benedict, back bacon, hollandaise sauce, chive, paprika
Cage free Soft Scrambled eggs
Assorted dim sum steamed dumplings, soy & black vinegar sauce
Charred lemon roasted herb chicken with sauce barigoule
Kid’s Corner
Chicken fingers & fries
Macaroni & cheese
DESSERTS
Chocolate fountain
Fruit cubes, marshmallows, mini donuts
Assorted cakes & tortes, cannoli, assorted mousses, assorted individual crème Brule, crème caramel, banana cream pie, cinnamon sugar churros, squares & bars, cookies
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
EASTER LUNCH BUFFET
March 31 / April 1 (11:30am – 2:30PM)
Tickets from $52
Kids 6 – 12 $36
Kids 5 and under Free
Please call 604.587.6127 for reservations or email info@mixtlounge.com
INDIVIDUAL MASON JAR SALADS
GREEK
QUINOA TABBOULEH
PASTA SALAD
FRESHLY BAKED
PASTRIES
CROISSANT
MUFFINS
SELECTION OF BREADS AND CRACKERS
APPETIZERS
CHARCUTERIE BOARD
GARDEN VEGETABLE CRUDITÉ
ARTISANAL CHEESE BOARD (LOCAL AND IMPORTED)
FRUIT DISPLAY
SEAFOOD
FLIGHT OF SALMON (SMOKED, CURED, BBQ)
MAIN COURSES
Chicken and Sausage Scarpariello
ARTICHOKE, OLIVES, TOMATO
ROASTED STEELHEAD SALMON
SAUCE GRENOBLOISE, LEMON, CAPERS, PARSLEY, BUTTER
BEEF BOURGUIGNON
PEARL ONIONS AND VARIETAL MUSHROOMS
SIDES
LOCAL FARM SEASONAL VEGETABLES
STEAMED AND ROASTED
CLASSIC DAUPHINOISE POTATO
DESSERT
SELECTION OF CHEF’S PASTRIES, CAKES, AND SMALL BITES
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DINE OUT VANCOUVER FESTIVAL
JANUARY 17 & February 4th (Starts 4:00pm Daily)
THE SHERATON VANCOUVER GUILDFORD HOTEL & DINE OUT VANCOUVER FEST CELEBRATE CANADA’S LARGEST CELEBRATION OF FOOD AND DRINKS STARTING JAN 17.
TICKETS FROM $60
DINNER
TO START (CHOICE OF)
Celeriac and Granny Smith Apple Velouté
First-pressed olive oil, cracked candied walnut
OR
Honey Roasted Bosc Pear
Shaved fennel, goat cheese, mulled spice vinaigrette
ENTRÉE (CHOICE OF)
Lois Lake Steelhead Salmon
Crispy prawn herb mousse, smoked oyster espuma, chive roesti
OR
Braised Heritage Pork Cheek
Stone ground yellow corn grits, aged cheddar, hazelnut butter
OR
Spaghetti Cacio E Pepe
Zucchini slivers, Pecorino Romano, extra virgin olive oil
DESSERT (CHOICE OF)
Date Sticky Toffee Pudding
Vanilla gelato
OR
Orange White Chocolate Crème Brûlée
Seasonal berries
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DINE OUT VANCOUVER THEATRE
Slow Food
January 27 & 28 (Times Below)
Tickets $101
Table of 8 $732
Written by Wendy MacLeod Directed by Crystal Weltzin
Saturday Dinner Buffet
January 27, 2023
(6:00 Pm - 9:00 Pm)
SALADS
Greek Salad, Arugula, Heirloom Tomatoes, Kalamata Olives, Feta Cheese, Oregano & Greek Dressing
Tender Green Salad, Carrot Shavings, Cucumber, Heirloom Baby Tomatoes, Sliced Fennel, Red Wine Vinegar & EVOO
Caramelized Fennel & Onion Potato Salad: Whole Grain Mustard & Herb Mayo
ENTREES & ACCOMPANIMENTS
Lemon & Herb Roasted Chicken Thighs, Grilled Artichoke, Olive & Tuscan Tomato Sauce
Pan-Seared Local Sustainable Rock Fish, Lemon, Tarragon Essence, Fried Capers & Tomato Concasse
Spring Vegetable Succotash, Edamame, Peppers, Corn, Zucchini & Heirloom Cherry Tomatoes
Roasted Smashed Baby Potatoes, Herb, Garlic & Shallots
Multigrain Wild Rice & Pulse Pilaf
DESSERTS
Small Bite Dessert Cakes
Crème Brule
Mini Pies
Square Bars
Sunday Brunch Buffet
January 28, 2023
(11:30 Am – 2:30 Pm)
breakfast table
Scrambled Fraser Valley Free Range Eggs
Roasted Rosemary Tomato
Crispy Bacon
Small Batch Turkey Sausage
Herb Studded Breakfast Potato
Brioche French Toast with Berries
Brule Bananas
Accompanied by Cinnamon Mascarpone Cream & Maple Syrup
Croissants & Chia Coconut Pudding
SALADS
Greek Salad, Arugula, Heirloom Tomatoes, Kalamata Olives, Feta Cheese, Oregano & Greek Dressing
Tender Green Salad, Carrot Shavings, Cucumber, Heirloom Baby Tomatoes, Sliced Fennel, Red Wine Vinegar & EVOO
Caramelized Fennel & Onion Potato Salad: Whole Grain Mustard & Herb Mayo
ENTREES & ACCOMPANIMENTS
Lemon & Herb Roasted Chicken Thighs, Grilled Artichoke, Olive & Tuscan Tomato Sauce
Pan-Seared Local Sustainable Rock Fish, Lemon, Tarragon Essence, Fried Capers & Tomato Concasse
Spring Vegetable Succotash, Edamame, Peppers, Corn, Zucchini & Heirloom Cherry Tomatoes
Roasted Smashed Baby Potatoes, Herb, Garlic & Shallots
Multigrain Wild Rice & Pulse Pilaf
DESSERTS
Small Bite Dessert Cakes
Crème Brule, Mini Pies & Square Bars
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
3 COURSE MENU
STARTER
Confetti cucumber salad featuring mandarin orange, pickled red onion, pomegranate, feta, and mint, complemented by a honey lemon miso dressing
OR
Coastal Prawn Velouté with citrus prawn, prawn oil, and micro basil
OR
Rock Crab Tian with butter-seared red cabbage, papaya, cilantro, basil, mint slaw, Nuoc Cham, and lemongrass mayo
MUSIC BY
lOUIE QUINN JAZZ DUO
MAIN
AAA pasture-raised Beef Tenderloin accompanied by Veal & truffle mushroom cannelloni, café au lait, and French beans
OR
Shoyu miso Black Cod served with Miso dulce de leche, King oyster, and matcha jade rice
OR
Cauliflower a la plancha with white bean cassoulet, confit heritage carrots, and almond & lemon gremolata
DESSERT
Strawberry parfait cake with strawberry compote and strawberry gelato
OR
Dulce Caramel cake featuring raspberry fluid gel and vanilla bean gelato
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
HOLIDAY 3 COURSE MENU
$65 per person
$62 SENIORS, $35 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DEC 1 – 23RD, 2023, FROM 4PM – 9:30 PM
DINNER À LA CARTE
STARTER
ROASTED BUTTERNUT SQUASH VELOUTÉ (V)
Warm spices, candied pecan
OR
MIXT SALAD (GF) (V)
Tender lettuces, fresh blueberries, toasted pumpkin seed, shaved fennel and Grana Padano snow
MAIN
LOIS LAKE STEELHEAD SALMON (GF)
Rock crab, chive creamed whipped potato, seasonal vegetables, herbs and kefir essence
OR
ROASTED AND TOASTED FENNEL
HERITAGE PORK TENDERLOIN
Apricot, toasted almonds, couscous,
seasonal vegetables and Calvados jus
OR
ROASTED KABOCHA SQUASH WEDGE (V) (GF)
Beans and pulse ragout, roasted Fall vegetables, ratatouille essence
DESSERT
CHOCOLATE LAVA CAKE
OR
CHAI SPICED ANGLAISE
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
HOME FOR THE HOLIDAYS
DECEMBER 4TH – 21ST, 2023 12PM – 2 PM
LUNCH À LA CARTE
Starters
ROASTED BUTTERNUT SQUASH VELOUTÉ (V) $15
Warm spices, candied pecan
OR
MIXT SALAD (GF) (V) $20
Tender lettuces, fresh blueberries, toasted pumpkin seed, shaved fennel and Grana Padano snow
Main
LOIS LAKE STEELHEAD SALMON (GF) $40
Rock crab, chive creamed whipped potato, seasonal vegetables, herbs and kefir essence
OR
ROASTED AND TOASTED FENNEL HERITAGE PORK TENDERLOIN (GF) $40
Apricot, toasted almonds, couscous, seasonal vegetables and Calvados jus
OR
ROASTED KABOCHA SQUASH WEDGE (V) (VG) $32
Beans and pulse ragout, roasted Fall vegetables, ratatouille essence
dessert
CHOCOLATE LAVA CAKE $16
Warm spices, candied pecan
OR
CHAI SPICED ANGLAISE $16
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
HOME FOR THE HOLIDAYS BUFFET
$55 per person
$52 SENIORS, $30 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
FRIDAY’S – DECEMBER 1, 8, 15, 22 11:00AM – 2:30PM
ARTISAN ASSORTED BREAD & CRACKERS (VG) (V)
CHESTNUT CHRISTMAS SOUP
SALADS
WALDORF SALAD, APPLE, CELERY, CRANBERRIES AND WALNUTS (GF) (V)
GERMAN-STYLE POTATO SALAD, GRAINY MUSTARD, DIJON AND FINE HERBS (GF) (V)
SPINACH SALAD WITH TANGERINE, CONFETTI EGG, SLIVERS OF RED ONION, SHERRY AND HONEY VINAIGRETTE (GF)
HEIRLOOM BEETS, DILL PICKLED ONIONS AND WHIPPED CHEVRE (GF) (VG)
DISPLAY BOARDS
LOCAL ARTISANAL & INTERNATIONAL CHEESE DISPLAY (GF)
bc salmon display
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
entrÉE
ROAST PORK LOIN (GF)
APRICOT AND CALVADOS JUS
ROAST TURKEY
MAÎTRE DE HOTEL BUTTER, BUTTERY CROISSANT, BRIOCHE AND SAGE DRESSING
MOTOYAKI LEMON ROASTED LOIS LAKE SALMON (GF)
BONITO DASHI, MISO CREAM AND STEELHEAD IKURA
ACCOMPANIMENTS
GLAZED CARROTS & BRUSSELS SPROUTS (GF) (V)
CREAMED & WHIPPED POTATOES (GF) (V)
desserts
SHERATON’S ASSORTED CAKES
MINI PASTRIES
FRESH FRUIT SALAD
GLUTEN-FREE GOODIES (GF)
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.