Welcome to MIXT | The Home of West Coast Cuisine

15269 104 Ave, Surrey, BC

JOIN US FOR HAPPY HOUR 3-5PM DAILY ›

15269 104 Ave, Surrey, BC

JOIN US FOR HAPPY HOUR 3-5PM DAILY ›

SPECIAL MENUS

SELECT DATES & TIMES

Mothers Day brunch 2024

Sunday, May 12, 2024

$75.00 PER PERSON

Seniors  $72

Children (ages 6 – 12)  $42

Seatings at 10:30 & 11:00 am or 1:00 & 1:30 pm

Please call 604.587.6127 for reservations or email info@mixtlounge.com

Breakfast Pastries & Fruits

Selection of freshly baked croissants, Danish, pastries, muffins, cheese biscuits, seasonal fruit & berries

Soup & Salads

Spring leeks, apples and gold potato velouté, olive oil

Barnston Island tender mixed greens, radish petals, strawberries with assorted dressings

Heirloom Cherry tomato with a selection of Mediterranean olives, mini bocconcini, grilled artichoke, balsamic vinaigrette

Roasted smashed potato salad, smoked trout, caramelized fennel, chive, dill, sour cream dressing

Kale with Gem lettuce, grated Grana Padano, seasoned crouton, anchovies, garlic dressing

Orzo pasta salad with chickpea, cucumber, tomato, feta, red wine vinaigrette

Roasted heirloom baby carrots & beet salad with crushed toasted hazelnuts, radish, chevre cheese, aged sherry & maple vinaigrette

Seafood, Cheeses, & Vegetables

Display of local and imported cheeses, seasonal fruit preserves with bread, crackers, air-dried smoked & cured meats, marinated olives, mustard, fermented pickled vegetables

Display of crab legs, herbed mussels with tomato oil, court bouillon poached prawns

Alderwood hot smoked salmon, five spiced cured salmon, candied salmon, cream cheese, capers, red onions, bagel chips

West Coast seafood paella with scallops, clams, deep water Rockfish, squid, cold-water shrimp

Assorted sushi with ginger & wasabi

Vegan Ratatouille, eggplant, zucchini, peppers, tomato

Carved Items

Steelhead Salmon Wellington, puff pastry, fresh dill cream

Grass Fed AAA Beef prime rib, Yorky’s selection of mustards, horseradish, natural jus

Hot Items

Traditional Brioche French toast and Froot Loop crusted with Quebec maple syrup, blueberry compote

Belgian waffles with whipped cream & fresh berries, Bourbon peach caramel

Smoked Applewood bacon with Aldergrove turkey & herb sausage

Traditional eggs Benedict, back bacon, hollandaise sauce, chive, paprika

Cage free Soft Scrambled eggs

Assorted dim sum steamed dumplings, soy & black vinegar sauce

Charred lemon roasted herb chicken with sauce barigoule

Kid’s Corner

Chicken fingers & fries

Macaroni & cheese

DESSERTS

Chocolate fountain

Fruit cubes, marshmallows, mini donuts

Assorted cakes & tortes, cannoli, assorted mousses, assorted individual crème Brule, crème caramel, banana cream pie, cinnamon sugar churros, squares & bars, cookies

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

EASTER LUNCH BUFFET

March 31 / April 1  (11:30am – 2:30PM)
Tickets from $52

Kids 6 – 12 $36

Kids 5 and under Free

Please call 604.587.6127 for reservations or email info@mixtlounge.com

INDIVIDUAL MASON JAR SALADS

GREEK
QUINOA TABBOULEH
PASTA SALAD

FRESHLY BAKED

PASTRIES
CROISSANT
MUFFINS
SELECTION OF BREADS AND CRACKERS

APPETIZERS

CHARCUTERIE BOARD
GARDEN VEGETABLE CRUDITÉ
ARTISANAL CHEESE BOARD (LOCAL AND IMPORTED)
FRUIT DISPLAY

SEAFOOD

FLIGHT OF SALMON (SMOKED, CURED, BBQ)

MAIN COURSES

Chicken and Sausage Scarpariello
ARTICHOKE, OLIVES, TOMATO

ROASTED STEELHEAD SALMON
SAUCE GRENOBLOISE, LEMON, CAPERS, PARSLEY, BUTTER

BEEF BOURGUIGNON
PEARL ONIONS AND VARIETAL MUSHROOMS

SIDES

LOCAL FARM SEASONAL VEGETABLES
STEAMED AND ROASTED

CLASSIC DAUPHINOISE POTATO

DESSERT

SELECTION OF CHEF’S PASTRIES, CAKES, AND SMALL BITES

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

DINE OUT VANCOUVER FESTIVAL

JANUARY 17 & February 4th (Starts 4:00pm Daily)

THE SHERATON VANCOUVER GUILDFORD HOTEL & DINE OUT VANCOUVER FEST CELEBRATE CANADA’S LARGEST CELEBRATION OF FOOD AND DRINKS STARTING JAN 17.

TICKETS FROM $60

DINNER

TO START (CHOICE OF)

Celeriac and Granny Smith Apple Velouté
First-pressed olive oil, cracked candied walnut

OR

Honey Roasted Bosc Pear
Shaved fennel, goat cheese, mulled spice vinaigrette

ENTRÉE (CHOICE OF)

Lois Lake Steelhead Salmon
Crispy prawn herb mousse, smoked oyster espuma, chive roesti

OR

Braised Heritage Pork Cheek
Stone ground yellow corn grits, aged cheddar, hazelnut butter

OR

Spaghetti Cacio E Pepe
Zucchini slivers, Pecorino Romano, extra virgin olive oil

 

DESSERT (CHOICE OF)

Date Sticky Toffee Pudding
Vanilla gelato

OR

Orange White Chocolate Crème Brûlée
Seasonal berries

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

DINE OUT VANCOUVER THEATRE

Slow Food
January 27 & 28 (Times Below)
Tickets $101
Table of 8 $732

Written by Wendy MacLeod
Directed by Crystal Weltzin

Saturday Dinner Buffet

January 27, 2023

(6:00 Pm - 9:00 Pm)

SALADS

Greek Salad, Arugula, Heirloom Tomatoes, Kalamata Olives, Feta Cheese, Oregano & Greek Dressing

Tender Green Salad, Carrot Shavings, Cucumber, Heirloom Baby Tomatoes, Sliced Fennel, Red Wine Vinegar & EVOO

Caramelized Fennel & Onion Potato Salad: Whole Grain Mustard & Herb Mayo

ENTREES & ACCOMPANIMENTS

Lemon & Herb Roasted Chicken Thighs, Grilled Artichoke, Olive & Tuscan Tomato Sauce

Pan-Seared Local Sustainable Rock Fish, Lemon, Tarragon Essence, Fried Capers & Tomato Concasse

Spring Vegetable Succotash, Edamame, Peppers, Corn, Zucchini & Heirloom Cherry Tomatoes

Roasted Smashed Baby Potatoes, Herb, Garlic & Shallots

Multigrain Wild Rice & Pulse Pilaf

DESSERTS

Small Bite Dessert Cakes

Crème Brule

Mini Pies

Square Bars

Sunday Brunch Buffet

January 28, 2023

(11:30 Am – 2:30 Pm)

breakfast table

Scrambled Fraser Valley Free Range Eggs

Roasted Rosemary Tomato

Crispy Bacon

Small Batch Turkey Sausage

Herb Studded Breakfast Potato

Brioche French Toast with Berries

Brule Bananas

Accompanied by Cinnamon Mascarpone Cream & Maple Syrup

Croissants & Chia Coconut Pudding

SALADS

Greek Salad, Arugula, Heirloom Tomatoes, Kalamata Olives, Feta Cheese, Oregano & Greek Dressing

Tender Green Salad, Carrot Shavings, Cucumber, Heirloom Baby Tomatoes, Sliced Fennel, Red Wine Vinegar & EVOO

Caramelized Fennel & Onion Potato Salad: Whole Grain Mustard & Herb Mayo

ENTREES & ACCOMPANIMENTS

Lemon & Herb Roasted Chicken Thighs, Grilled Artichoke, Olive & Tuscan Tomato Sauce

Pan-Seared Local Sustainable Rock Fish, Lemon, Tarragon Essence, Fried Capers & Tomato Concasse

Spring Vegetable Succotash, Edamame, Peppers, Corn, Zucchini & Heirloom Cherry Tomatoes

Roasted Smashed Baby Potatoes, Herb, Garlic & Shallots

Multigrain Wild Rice & Pulse Pilaf

DESSERTS

Small Bite Dessert Cakes

Crème Brule, Mini Pies & Square Bars

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

VALENTINE’S DAY DINNER

FEBRUARY 14, 2024 (4:00pm – 11:00pm)

$78.00 PER PERSON

3 COURSE MENU

STARTER

Confetti cucumber salad featuring mandarin orange, pickled red onion, pomegranate, feta, and mint, complemented by a honey lemon miso dressing

OR

Coastal Prawn Velouté with citrus prawn, prawn oil, and micro basil

OR

Rock Crab Tian with butter-seared red cabbage, papaya, cilantro, basil, mint slaw, Nuoc Cham, and lemongrass mayo

 

MUSIC BY

lOUIE QUINN JAZZ DUO

MAIN

AAA pasture-raised Beef Tenderloin accompanied by Veal & truffle mushroom cannelloni, café au lait, and French beans

OR

Shoyu miso Black Cod served with Miso dulce de leche, King oyster, and matcha jade rice

OR

Cauliflower a la plancha with white bean cassoulet, confit heritage carrots, and almond & lemon gremolata

DESSERT

Strawberry parfait cake with strawberry compote and strawberry gelato

OR

Dulce Caramel cake featuring raspberry fluid gel and vanilla bean gelato

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

CHRISTMAS BRUNCH BUFFET

$75 PER PERSON

$72 SENIORS, $40 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP

DECEMBER 25Th, 2023

11:00AM – 2:00PM

ARTISAN ASSORTED BREAD & CRACKERS (VG) (V)
CELERIAC & ROASTED PEAR VELOUTÉ TRUFFLE ESPUMA (GF)

SALADS

WALDORF SALAD, APPLE, CELERY, CRANBERRIES AND WALNUTS (GF) (V)

GERMAN-STYLE POTATO SALAD, GRAINY MUSTARD, DIJON AND FINE HERBS (GF) (V)

SPINACH SALAD WITH TANGERINE, CONFETTI EGG, SLIVERS OF RED ONION, SHERRY AND HONEY VINAIGRETTE (GF)

A VARIETAL DISPLAY OF TOMATOES, BURRATA, ARUGULA AND PESTO (GF)

DISPLAY BOARDS

LOCAL ARTISANAL & INTERNATIONAL CHEESE DISPLAY (GF)

accompaniments

YOGURT PARFAIT (GF) (V)

HOTCAKES AND LIEGE WAFFLES  (V)

FRENCH TOAST & BERRIES (V)

CRISPY SEASONED BREAKFAST POTATOES (V)

PROVENCAL TOMATOES & ROASTED CELLAR ROOT VEGETABLES (GF) (V) (VG)

GLAZED CARROTS & BRUSSELS SPROUTS (GF) (V) (VG)

CREAMED WHIPPED POTATOES (GF) (V)

BUTTERY CROISSANT, BRIOCHE & SAGE DRESSING

bc salmon display

CURED BEET SALMON, CURED GRAVLAX SALMON (GF)

CURED BEET SALMON, CURED GRAVLAX SALMON (GF)

MAINS

SCRAMBLED EGGS (GF)

EGGS BENEDICT, HAM AND ENGLISH MUFFIN

SMOKED CANADIAN BACON
& BLACK FOREST ALL-NATURAL TURKEY (GF)

BUTTERY CROISSANT BRIOCHE AND SAGE DRESSING

MOTOYAKI LEMON-ROASTED LOIS LAKE SALMON
BONITO DASHI AND MISO CREAM, STEELHEAD IKURA (GF)

AQUA PAZZA MUSSELS, CLAMS, BAY SCALLOPS, PRAWNS,
LOCAL ROCKFISH, FENNEL AND SPICED TOMATO NAGE (GF)

carving station

SLOW-ROASTED HERITAGE GRASS-FINISHED BEEF STRIPLOIN
NATURAL JUS AND TRADITIONAL YORKSHIRE PUDDING

BUTTER-BAKED FRASER VALLEY FREE-RANGE TURKEY
CRANBERRY COMPOTE AND TURKEY JUS

desserts

SHERATON’S ASSORTED CAKES

MINI PASTRIES

FRESH FRUIT SALAD

GLUTEN-FREE GOODIES (GF)

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

CHRISTMAS DINNER

$65 PER PERSON

$62 SENIORS, $35 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP

DEC 25TH, 2023, FROM 4PM – 9:30 PM

DINNER À LA CARTE

STARTER

ROASTED BUTTERNUT SQUASH VELOUTÉ (V)
Warm spices, candied pecan

MAIN

HERB-ADORNED, FREE-RUN
FRASER VALLEY ROAST TURKEY

Buttery croissant, brioche, sage dressing,
natural turkey jus, cranberry and orange compote

DESSERT

STICKY DATES AND TOFFEE PUDDING

MULLED SPICED ANGLAISE

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

CHRISTMAS TURKEY To-go

RESERVE YOUR FAMILY HOLIDAY DINNER! $460 for 12 people

AVAILABLE FOR PICK UP: DECEMBER 23, 24, & 25TH – FROM 11AM – 5PM LAST ORDER ON DECEMBER 20TH – 72 HOUR NOTICE IS REQUIRED ORDER: 604.587.6127 – INFO@SHERATONGUILDFORD.COM – MIXTLOUNGE.COM

HOLIDAY HARVEST FAMILY BOX TURKEY DINNER TO GO

WHOLE FREE-RANGE FRASER VALLEY ROAST TURKEY (GF)

CREAMED WHIPPED POTATO, BUTTERY CROISSANT, BRIOCHE AND SAGE DRESSING (GF) (V)

ROASTED BRUSSELS AND GLAZED HERITAGE CARROT, TURKEY GRAVY AND CRANBERRY COMPOTE

FRESHLY BAKED BREAD ROLLS AND BUTTER

FESTIVE YULE LOG AND PUMPKIN CHEESE CAKE

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HOLIDAY 3 COURSE MENU

$65 per person

$62 SENIORS, $35 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DEC 1 – 23RD, 2023, FROM 4PM – 9:30 PM
DINNER À LA CARTE

STARTER

ROASTED BUTTERNUT SQUASH VELOUTÉ (V)
Warm spices, candied pecan

OR

MIXT SALAD (GF) (V)
Tender lettuces, fresh blueberries, toasted pumpkin seed, shaved fennel and Grana Padano snow

MAIN

LOIS LAKE STEELHEAD SALMON (GF)
Rock crab, chive creamed whipped potato, seasonal vegetables, herbs and kefir essence

OR

ROASTED AND TOASTED FENNEL
HERITAGE PORK TENDERLOIN
Apricot, toasted almonds, couscous,
seasonal vegetables and Calvados jus

OR

ROASTED KABOCHA SQUASH WEDGE (V) (GF)
Beans and pulse ragout, roasted Fall vegetables, ratatouille essence

DESSERT

CHOCOLATE LAVA CAKE

OR

CHAI SPICED ANGLAISE

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HOME FOR THE HOLIDAYS

DECEMBER 4TH – 21ST, 2023 12PM – 2 PM

LUNCH À LA CARTE

Starters

ROASTED BUTTERNUT SQUASH VELOUTÉ (V) $15
Warm spices, candied pecan

OR

MIXT SALAD (GF) (V) $20
Tender lettuces, fresh blueberries, toasted pumpkin seed, shaved fennel and Grana Padano snow

Main

LOIS LAKE STEELHEAD SALMON (GF) $40
Rock crab, chive creamed whipped potato, seasonal vegetables, herbs and kefir essence

OR

ROASTED AND TOASTED FENNEL HERITAGE PORK TENDERLOIN (GF) $40
Apricot, toasted almonds, couscous, seasonal vegetables and Calvados jus

OR

ROASTED KABOCHA SQUASH WEDGE (V) (VG) $32
Beans and pulse ragout, roasted Fall vegetables, ratatouille essence

dessert

CHOCOLATE LAVA CAKE $16
Warm spices, candied pecan

OR

CHAI SPICED ANGLAISE $16

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HOME FOR THE HOLIDAYS BUFFET

$55 per person

$52 SENIORS, $30 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP

FRIDAY’S – DECEMBER 1, 8, 15, 22 11:00AM – 2:30PM

ARTISAN ASSORTED BREAD & CRACKERS (VG) (V)
CHESTNUT CHRISTMAS SOUP

SALADS

WALDORF SALAD, APPLE, CELERY, CRANBERRIES AND WALNUTS (GF) (V)

GERMAN-STYLE POTATO SALAD, GRAINY MUSTARD, DIJON AND FINE HERBS (GF) (V)

SPINACH SALAD WITH TANGERINE, CONFETTI EGG, SLIVERS OF RED ONION, SHERRY AND HONEY VINAIGRETTE (GF)

HEIRLOOM BEETS, DILL PICKLED ONIONS AND WHIPPED CHEVRE (GF) (VG)

DISPLAY BOARDS

LOCAL ARTISANAL & INTERNATIONAL CHEESE DISPLAY (GF)

bc salmon display

CURED BEET SALMON, CURED GRAVLAX SALMON (GF)

CURED BEET SALMON, CURED GRAVLAX SALMON (GF)

entrÉE

ROAST PORK LOIN (GF)
APRICOT AND CALVADOS JUS

ROAST TURKEY
MAÎTRE DE HOTEL BUTTER, BUTTERY CROISSANT, BRIOCHE AND SAGE DRESSING

MOTOYAKI LEMON ROASTED LOIS LAKE SALMON (GF)
BONITO DASHI, MISO CREAM AND STEELHEAD IKURA

ACCOMPANIMENTS

GLAZED CARROTS & BRUSSELS SPROUTS (GF) (V)

CREAMED & WHIPPED POTATOES (GF) (V)

desserts

SHERATON’S ASSORTED CAKES

MINI PASTRIES

FRESH FRUIT SALAD

GLUTEN-FREE GOODIES (GF)

(VG) Vegan  (V) Vegetarian  (DF) Dairy-Free  (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.