15269 104 Ave, Surrey, BC
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SPECIAL MENUS
SELECT DATES & TIMES
Thanksgiving Harvest: Turkey To Go
Available for Pick-Up:
October 12, 13. 14
11:00 AM – 5:00 PM
Last Order Date: October 8, 2024
Order Details:
A 72-hour notice is required.
To place your order, call 604-587-6127, email Info@Mixtlounge.com, or visit Mixtlounge.com.
Don’t miss out on a delicious Thanksgiving feast!
Full Turkey Dinner for 10–12 People
$475
• Whole free-range Fraser Valley roasted turkey
• Creamed and whipped potatoes
• Buttery croissant, brioche, and sage dressing
• Roasted Brussels sprouts and glazed heritage carrots
• Rich turkey gravy and cranberry compote
• Pumpkin pie and apple tart
Full Turkey Dinner for 6–8 People
$320
• Whole free-range Fraser Valley roasted turkey
• Creamed and whipped potatoes
• Buttery croissant, brioche, and sage dressing
• Roasted Brussels sprouts and glazed heritage carrots
• Rich turkey gravy and cranberry compote
• Pumpkin pie and apple tart
Mothers Day brunch 2024
Sunday, May 12, 2024
$75.00 PER PERSON
Seniors $72
Children (ages 6 – 12) $42
Seatings at 10:30 & 11:00 am or 1:00 & 1:30 pm
Please call 604.587.6127 for reservations or email info@mixtlounge.com
Breakfast Pastries & Fruits
Selection of freshly baked croissants, Danish, pastries, muffins, cheese biscuits, seasonal fruit & berries
Soup & Salads
Spring leeks, apples and gold potato velouté, olive oil
Barnston Island tender mixed greens, radish petals, strawberries with assorted dressings
Heirloom Cherry tomato with a selection of Mediterranean olives, mini bocconcini, grilled artichoke, balsamic vinaigrette
Roasted smashed potato salad, smoked trout, caramelized fennel, chive, dill, sour cream dressing
Kale with Gem lettuce, grated Grana Padano, seasoned crouton, anchovies, garlic dressing
Orzo pasta salad with chickpea, cucumber, tomato, feta, red wine vinaigrette
Roasted heirloom baby carrots & beet salad with crushed toasted hazelnuts, radish, chevre cheese, aged sherry & maple vinaigrette
Seafood, Cheeses, & Vegetables
Display of local and imported cheeses, seasonal fruit preserves with bread, crackers, air-dried smoked & cured meats, marinated olives, mustard, fermented pickled vegetables
Display of crab legs, herbed mussels with tomato oil, court bouillon poached prawns
Alderwood hot smoked salmon, five spiced cured salmon, candied salmon, cream cheese, capers, red onions, bagel chips
West Coast seafood paella with scallops, clams, deep water Rockfish, squid, cold-water shrimp
Assorted sushi with ginger & wasabi
Vegan Ratatouille, eggplant, zucchini, peppers, tomato
Carved Items
Steelhead Salmon Wellington, puff pastry, fresh dill cream
Grass Fed AAA Beef prime rib, Yorky’s selection of mustards, horseradish, natural jus
Hot Items
Traditional Brioche French toast and Froot Loop crusted with Quebec maple syrup, blueberry compote
Belgian waffles with whipped cream & fresh berries, Bourbon peach caramel
Smoked Applewood bacon with Aldergrove turkey & herb sausage
Traditional eggs Benedict, back bacon, hollandaise sauce, chive, paprika
Cage free Soft Scrambled eggs
Assorted dim sum steamed dumplings, soy & black vinegar sauce
Charred lemon roasted herb chicken with sauce barigoule
Kid’s Corner
Chicken fingers & fries
Macaroni & cheese
DESSERTS
Chocolate fountain
Fruit cubes, marshmallows, mini donuts
Assorted cakes & tortes, cannoli, assorted mousses, assorted individual crème Brule, crème caramel, banana cream pie, cinnamon sugar churros, squares & bars, cookies
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
EASTER LUNCH BUFFET
March 31 / April 1 (11:30am – 2:30PM)
Tickets from $52
Kids 6 – 12 $36
Kids 5 and under Free
Please call 604.587.6127 for reservations or email info@mixtlounge.com
INDIVIDUAL MASON JAR SALADS
GREEK
QUINOA TABBOULEH
PASTA SALAD
FRESHLY BAKED
PASTRIES
CROISSANT
MUFFINS
SELECTION OF BREADS AND CRACKERS
APPETIZERS
CHARCUTERIE BOARD
GARDEN VEGETABLE CRUDITÉ
ARTISANAL CHEESE BOARD (LOCAL AND IMPORTED)
FRUIT DISPLAY
SEAFOOD
FLIGHT OF SALMON (SMOKED, CURED, BBQ)
MAIN COURSES
Chicken and Sausage Scarpariello
ARTICHOKE, OLIVES, TOMATO
ROASTED STEELHEAD SALMON
SAUCE GRENOBLOISE, LEMON, CAPERS, PARSLEY, BUTTER
BEEF BOURGUIGNON
PEARL ONIONS AND VARIETAL MUSHROOMS
SIDES
LOCAL FARM SEASONAL VEGETABLES
STEAMED AND ROASTED
CLASSIC DAUPHINOISE POTATO
DESSERT
SELECTION OF CHEF’S PASTRIES, CAKES, AND SMALL BITES
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DINE OUT VANCOUVER FESTIVAL
JANUARY 17 & February 4th (Starts 4:00pm Daily)
THE SHERATON VANCOUVER GUILDFORD HOTEL & DINE OUT VANCOUVER FEST CELEBRATE CANADA’S LARGEST CELEBRATION OF FOOD AND DRINKS STARTING JAN 17.
TICKETS FROM $60
DINNER
TO START (CHOICE OF)
Celeriac and Granny Smith Apple Velouté
First-pressed olive oil, cracked candied walnut
OR
Honey Roasted Bosc Pear
Shaved fennel, goat cheese, mulled spice vinaigrette
ENTRÉE (CHOICE OF)
Lois Lake Steelhead Salmon
Crispy prawn herb mousse, smoked oyster espuma, chive roesti
OR
Braised Heritage Pork Cheek
Stone ground yellow corn grits, aged cheddar, hazelnut butter
OR
Spaghetti Cacio E Pepe
Zucchini slivers, Pecorino Romano, extra virgin olive oil
DESSERT (CHOICE OF)
Date Sticky Toffee Pudding
Vanilla gelato
OR
Orange White Chocolate Crème Brûlée
Seasonal berries
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DINE OUT VANCOUVER THEATRE
Slow Food
January 27 & 28 (Times Below)
Tickets $101
Table of 8 $732
Written by Wendy MacLeod Directed by Crystal Weltzin
Saturday Dinner Buffet
January 27, 2023
(6:00 Pm - 9:00 Pm)
SALADS
Greek Salad, Arugula, Heirloom Tomatoes, Kalamata Olives, Feta Cheese, Oregano & Greek Dressing
Tender Green Salad, Carrot Shavings, Cucumber, Heirloom Baby Tomatoes, Sliced Fennel, Red Wine Vinegar & EVOO
Caramelized Fennel & Onion Potato Salad: Whole Grain Mustard & Herb Mayo
ENTREES & ACCOMPANIMENTS
Lemon & Herb Roasted Chicken Thighs, Grilled Artichoke, Olive & Tuscan Tomato Sauce
Pan-Seared Local Sustainable Rock Fish, Lemon, Tarragon Essence, Fried Capers & Tomato Concasse
Spring Vegetable Succotash, Edamame, Peppers, Corn, Zucchini & Heirloom Cherry Tomatoes
Roasted Smashed Baby Potatoes, Herb, Garlic & Shallots
Multigrain Wild Rice & Pulse Pilaf
DESSERTS
Small Bite Dessert Cakes
Crème Brule
Mini Pies
Square Bars
Sunday Brunch Buffet
January 28, 2023
(11:30 Am – 2:30 Pm)
breakfast table
Scrambled Fraser Valley Free Range Eggs
Roasted Rosemary Tomato
Crispy Bacon
Small Batch Turkey Sausage
Herb Studded Breakfast Potato
Brioche French Toast with Berries
Brule Bananas
Accompanied by Cinnamon Mascarpone Cream & Maple Syrup
Croissants & Chia Coconut Pudding
SALADS
Greek Salad, Arugula, Heirloom Tomatoes, Kalamata Olives, Feta Cheese, Oregano & Greek Dressing
Tender Green Salad, Carrot Shavings, Cucumber, Heirloom Baby Tomatoes, Sliced Fennel, Red Wine Vinegar & EVOO
Caramelized Fennel & Onion Potato Salad: Whole Grain Mustard & Herb Mayo
ENTREES & ACCOMPANIMENTS
Lemon & Herb Roasted Chicken Thighs, Grilled Artichoke, Olive & Tuscan Tomato Sauce
Pan-Seared Local Sustainable Rock Fish, Lemon, Tarragon Essence, Fried Capers & Tomato Concasse
Spring Vegetable Succotash, Edamame, Peppers, Corn, Zucchini & Heirloom Cherry Tomatoes
Roasted Smashed Baby Potatoes, Herb, Garlic & Shallots
Multigrain Wild Rice & Pulse Pilaf
DESSERTS
Small Bite Dessert Cakes
Crème Brule, Mini Pies & Square Bars
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
3 COURSE MENU
STARTER
Confetti cucumber salad featuring mandarin orange, pickled red onion, pomegranate, feta, and mint, complemented by a honey lemon miso dressing
OR
Coastal Prawn Velouté with citrus prawn, prawn oil, and micro basil
OR
Rock Crab Tian with butter-seared red cabbage, papaya, cilantro, basil, mint slaw, Nuoc Cham, and lemongrass mayo
MUSIC BY
lOUIE QUINN JAZZ DUO
MAIN
AAA pasture-raised Beef Tenderloin accompanied by Veal & truffle mushroom cannelloni, café au lait, and French beans
OR
Shoyu miso Black Cod served with Miso dulce de leche, King oyster, and matcha jade rice
OR
Cauliflower a la plancha with white bean cassoulet, confit heritage carrots, and almond & lemon gremolata
DESSERT
Strawberry parfait cake with strawberry compote and strawberry gelato
OR
Dulce Caramel cake featuring raspberry fluid gel and vanilla bean gelato
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
CHRISTMAS BRUNCH BUFFET
$75 PER PERSON
$72 SENIORS, $40 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DECEMBER 25Th, 2023
11:00AM – 2:00PM
ARTISAN ASSORTED BREAD & CRACKERS (VG) (V)
CELERIAC & ROASTED PEAR VELOUTÉ TRUFFLE ESPUMA (GF)
SALADS
WALDORF SALAD, APPLE, CELERY, CRANBERRIES AND WALNUTS (GF) (V)
GERMAN-STYLE POTATO SALAD, GRAINY MUSTARD, DIJON AND FINE HERBS (GF) (V)
SPINACH SALAD WITH TANGERINE, CONFETTI EGG, SLIVERS OF RED ONION, SHERRY AND HONEY VINAIGRETTE (GF)
A VARIETAL DISPLAY OF TOMATOES, BURRATA, ARUGULA AND PESTO (GF)
DISPLAY BOARDS
LOCAL ARTISANAL & INTERNATIONAL CHEESE DISPLAY (GF)
accompaniments
YOGURT PARFAIT (GF) (V)
HOTCAKES AND LIEGE WAFFLES (V)
FRENCH TOAST & BERRIES (V)
CRISPY SEASONED BREAKFAST POTATOES (V)
PROVENCAL TOMATOES & ROASTED CELLAR ROOT VEGETABLES (GF) (V) (VG)
GLAZED CARROTS & BRUSSELS SPROUTS (GF) (V) (VG)
CREAMED WHIPPED POTATOES (GF) (V)
BUTTERY CROISSANT, BRIOCHE & SAGE DRESSING
bc salmon display
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
MAINS
SCRAMBLED EGGS (GF)
EGGS BENEDICT, HAM AND ENGLISH MUFFIN
SMOKED CANADIAN BACON
& BLACK FOREST ALL-NATURAL TURKEY (GF)
BUTTERY CROISSANT BRIOCHE AND SAGE DRESSING
MOTOYAKI LEMON-ROASTED LOIS LAKE SALMON
BONITO DASHI AND MISO CREAM, STEELHEAD IKURA (GF)
AQUA PAZZA MUSSELS, CLAMS, BAY SCALLOPS, PRAWNS,
LOCAL ROCKFISH, FENNEL AND SPICED TOMATO NAGE (GF)
carving station
SLOW-ROASTED HERITAGE GRASS-FINISHED BEEF STRIPLOIN
NATURAL JUS AND TRADITIONAL YORKSHIRE PUDDING
BUTTER-BAKED FRASER VALLEY FREE-RANGE TURKEY
CRANBERRY COMPOTE AND TURKEY JUS
desserts
SHERATON’S ASSORTED CAKES
MINI PASTRIES
FRESH FRUIT SALAD
GLUTEN-FREE GOODIES (GF)
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
CHRISTMAS DINNER
$65 PER PERSON
$62 SENIORS, $35 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DEC 25TH, 2023, FROM 4PM – 9:30 PM
DINNER À LA CARTE
STARTER
ROASTED BUTTERNUT SQUASH VELOUTÉ (V)
Warm spices, candied pecan
MAIN
HERB-ADORNED, FREE-RUN
FRASER VALLEY ROAST TURKEY
Buttery croissant, brioche, sage dressing,
natural turkey jus, cranberry and orange compote
DESSERT
STICKY DATES AND TOFFEE PUDDING
MULLED SPICED ANGLAISE
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
CHRISTMAS TURKEY To-go
RESERVE YOUR FAMILY HOLIDAY DINNER! $460 for 12 people
AVAILABLE FOR PICK UP: DECEMBER 23, 24, & 25TH – FROM 11AM – 5PM LAST ORDER ON DECEMBER 20TH – 72 HOUR NOTICE IS REQUIRED ORDER: 604.587.6127 – INFO@SHERATONGUILDFORD.COM – MIXTLOUNGE.COM
HOLIDAY HARVEST FAMILY BOX TURKEY DINNER TO GO
WHOLE FREE-RANGE FRASER VALLEY ROAST TURKEY (GF)
CREAMED WHIPPED POTATO, BUTTERY CROISSANT, BRIOCHE AND SAGE DRESSING (GF) (V)
ROASTED BRUSSELS AND GLAZED HERITAGE CARROT, TURKEY GRAVY AND CRANBERRY COMPOTE
FRESHLY BAKED BREAD ROLLS AND BUTTER
FESTIVE YULE LOG AND PUMPKIN CHEESE CAKE
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
HOLIDAY 3 COURSE MENU
$65 per person
$62 SENIORS, $35 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DEC 1 – 23RD, 2023, FROM 4PM – 9:30 PM
DINNER À LA CARTE
STARTER
ROASTED BUTTERNUT SQUASH VELOUTÉ (V)
Warm spices, candied pecan
OR
MIXT SALAD (GF) (V)
Tender lettuces, fresh blueberries, toasted pumpkin seed, shaved fennel and Grana Padano snow
MAIN
LOIS LAKE STEELHEAD SALMON (GF)
Rock crab, chive creamed whipped potato, seasonal vegetables, herbs and kefir essence
OR
ROASTED AND TOASTED FENNEL
HERITAGE PORK TENDERLOIN
Apricot, toasted almonds, couscous,
seasonal vegetables and Calvados jus
OR
ROASTED KABOCHA SQUASH WEDGE (V) (GF)
Beans and pulse ragout, roasted Fall vegetables, ratatouille essence
DESSERT
CHOCOLATE LAVA CAKE
OR
CHAI SPICED ANGLAISE
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
HOME FOR THE HOLIDAYS
DECEMBER 4TH – 21ST, 2023 12PM – 2 PM
LUNCH À LA CARTE
Starters
ROASTED BUTTERNUT SQUASH VELOUTÉ (V) $15
Warm spices, candied pecan
OR
MIXT SALAD (GF) (V) $20
Tender lettuces, fresh blueberries, toasted pumpkin seed, shaved fennel and Grana Padano snow
Main
LOIS LAKE STEELHEAD SALMON (GF) $40
Rock crab, chive creamed whipped potato, seasonal vegetables, herbs and kefir essence
OR
ROASTED AND TOASTED FENNEL HERITAGE PORK TENDERLOIN (GF) $40
Apricot, toasted almonds, couscous, seasonal vegetables and Calvados jus
OR
ROASTED KABOCHA SQUASH WEDGE (V) (VG) $32
Beans and pulse ragout, roasted Fall vegetables, ratatouille essence
dessert
CHOCOLATE LAVA CAKE $16
Warm spices, candied pecan
OR
CHAI SPICED ANGLAISE $16
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
HOME FOR THE HOLIDAYS BUFFET
$55 per person
$52 SENIORS, $30 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
FRIDAY’S – DECEMBER 1, 8, 15, 22 11:00AM – 2:30PM
ARTISAN ASSORTED BREAD & CRACKERS (VG) (V)
CHESTNUT CHRISTMAS SOUP
SALADS
WALDORF SALAD, APPLE, CELERY, CRANBERRIES AND WALNUTS (GF) (V)
GERMAN-STYLE POTATO SALAD, GRAINY MUSTARD, DIJON AND FINE HERBS (GF) (V)
SPINACH SALAD WITH TANGERINE, CONFETTI EGG, SLIVERS OF RED ONION, SHERRY AND HONEY VINAIGRETTE (GF)
HEIRLOOM BEETS, DILL PICKLED ONIONS AND WHIPPED CHEVRE (GF) (VG)
DISPLAY BOARDS
LOCAL ARTISANAL & INTERNATIONAL CHEESE DISPLAY (GF)
bc salmon display
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
entrÉE
ROAST PORK LOIN (GF)
APRICOT AND CALVADOS JUS
ROAST TURKEY
MAÎTRE DE HOTEL BUTTER, BUTTERY CROISSANT, BRIOCHE AND SAGE DRESSING
MOTOYAKI LEMON ROASTED LOIS LAKE SALMON (GF)
BONITO DASHI, MISO CREAM AND STEELHEAD IKURA
ACCOMPANIMENTS
GLAZED CARROTS & BRUSSELS SPROUTS (GF) (V)
CREAMED & WHIPPED POTATOES (GF) (V)
desserts
SHERATON’S ASSORTED CAKES
MINI PASTRIES
FRESH FRUIT SALAD
GLUTEN-FREE GOODIES (GF)
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.