MAIN MENU
EVERYDAY 11:30 AM – 11 PM
Starters
Fire Kissed Plum Tomato Soup (V) (DF) (GF) $15
Roasted heirloom cherry tomato • garlic-shallots
Smoked Pumpkin Soup (DF) (V) (GF) $15
Shallot • Chili
Kale & Romaine Caesar $20
Charred Lemon • Grana Padano • Fried Marble Rye Crouton •
Pancetta Chip
Mixt Cobb Salad (GF) $22
Grilled Chicken Breast • Avocado • Heirloom Cherry Tomato • Free Run Hen Egg • Jersey Blue Cheese • Honey Dijon Dressing
Charcuterie Board $24
Artisanal Cheese • Fine Cured Meats • Balsamic Onions •
Mustard • Pickles
Baby Beets & Burrata (V) $24
Dill Crème Fraiche • Pickled Mustard Seed • Brown Butter
Crumb • Kohlrabi • Basil Oil
Seared Scallop $26
Green Apple Puree • Endive • “KFC” • Pickled Celery
Tuna Tataki (DF) $26
Sushi Rice Crouton • Togarashi Cucumber • Black Garlic
Emulsion • Pickled Shimeji • Jalapeno • Cilantro
• Soft Quail Egg • Yuzu Ponzu
signature burgers & sandwiches
Served with crispy fries
Fraser Valley Veggie (V) (DF) $27
Grains & Corn Patty • Pickled Garnet Beet • Alfalfa Sprouts • Tomato Compote • Butter Lettuce • Fresh Sliced Tomato
Chicken Club $27
Grilled Chicken Breast • Butter Lettuce • Applewood Smoked Bacon • Fresh Sliced tomato • Balsamic Onion Jam • Sourdough
Turkey & Fig $27
Sous Vide Turkey Breast • Fig Mostarda • Brie • Arugula •
Cranberry Walnut Sourdough
The Guildford Burger $28
Ground Chuck • Butter Lettuce • Fresh Sliced Tomato • Applewood Smoked Bacon • Cheddar • Onion Ring • Fried SS Free-Run Egg • Umami Sauce
B. Sea. Club $29
Hand-Peeled Baby Shrimp • Lois Lake Steelhead Paillard • Applewood Smoked Bacon • Butter Lettuce • Fresh Sliced Tomato • Roasted Garlic • Dill • Chive Remoulade
Available After 4pm
Mains
Risotto & Grilled Octopus (DF) $42
Tomato Saffron Sugo • Soppresata • Sofrito
Hot Wok (V) (DF) $32
*Add on available
Stir-Fried Asian Greens • Crispy Tofu • Baby Corn • Crispy Egg Noodles • Hoisin Ginger Sauce • Scallions
Short Rib Tortellini $44
Swiss Chard • Veal Jus • Herbs • Grana Padano
Butter Chicken $36
Masala-Spiced Tomato Cream • Tandoori-Marinated Chicken • Whole Cumin-Scented Butter Basmati • In-House Made Naan • Cucumber Raita • Onion • Lemon & Cilantro Salad
Crispy Skin Steelhead Salmon (DF) $38
Yuzu Dashi • Braised Daikon • Baby Bok Choy • Cilantro •
Shiitake Mushroom • Kabocha Squash
Wild BC Ling Cod $40
Celeriac Vichyssoise • Horseradish • Rye Crumb • Fennel • Linguini
Chicken Supreme (GF) $40
Sous Vide & Seared Chicken Breast • White Cheddar Polenta •
King Oyster Mushroom • Charred Broccolini • Wild Mushroom
Jus
10 oz. New York Striploin $48
Char-grilled • Yorkshire Pudding • Green Peppercorn
Bordelaise • Super Green Spinach
Osso Bucco $50
Classic Gremolata • Creamed Potato • Seasonal Vegetables
Harissa Lamb Chops $48
Couscous • Eggplant • Zucchini • Parsnip • Cippolini Onion •
Labneh
Finale
Cereal Milk Flan $16
Almond Croquant • Dulce de Leche Glace
Chocolate Lava $16
Triple Chocolate Explosion • Vanilla Bean Glace • Raspberry
Coulis • Chocolate Soil
Pistachio Cheesecake $16
Pistachio Honeycomb • Anglaise • Berries
Roasted Squash Crème Brûlée $16
Cinnamon Gingerbread Tuile
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.