MAIN MENU
EVERYDAY 11:30 PM – 11 PM
Starters
Creamy Cauliflower Soup (V) (GF) $16
Almond thyme gremolata • herb oil
Fire Kissed Plum Tomato Soup (V) (DF) (GF) $15
Roasted heirloom cherry tomato • garlic-shallots
Mixt Cobb Salad (GF) $22
Grilled chicken breast • avocado • heirloom cherry
tomato • free run hen egg • jersey blue cheese • honey
Dijon dressing
MIXT Tender Greens (GF) $20
*Add on available
Tangled mixed lettuces • julienne apple • blueberry •
fennel slivers • heirloom cherry tomato • pumpkin seed
• Grana Padano • sherry maple vinaigrette
Crispy Tuna (GF) (DF) $26
Albacore tuna • seasoned sushi rice • fresh cucumber •
togarashi ponzu mayo • micro cilantro
signature burgers & sandwiches
With House Salad Or Fries. Sub: Caesar/Yam Fries/Tomato Soup $3
Fraser Valley Veggie (V) (DF) $27
Grains & corn patty pickled garnet beet • alfalfa
sprouts • tomato compote • butter lettuce • fresh sliced
tomato
Chicken Club $27
Grilled chicken breast • butter lettuce • applewood
smoked bacon • fresh sliced tomato • balsamic onion
jam • sourdough
B. Sea. Club $29
Hand-peeled baby shrimp • Lois Lake Steelhead paillard
• applewood smoked bacon • butter lettuce • fresh
sliced tomato • roasted garlic, dill, chive remoulade
The Guildford Burger $28
Ground chuck • butter lettuce • fresh sliced tomato •
applewood smoked bacon • cheddar • onion ring • fried
SS free run egg • umami sauce
Mains
*Add on Grilled Chicken $10, Add on grilled Salmon $12*
Wild & Tame Mushroom Risotto (V) (GF) $32
*Add on available
Carnaroli rice • varietal wild mushroom • cultivated
mushroom • frico
Hot Wok (V) (DF) $32
*Add on available
Stir-fried Asian greens • crispy tofu • baby corn • crispy
egg noodles • hoi sin ginger sauce • scallions
Chicken Parmigiana Pasta $40
Spaghetti tomato marinara • basil • grana Padano •
extra virgin olive oil
Butter Chicken $36
Masala spiced tomato cream • tandoori marinated
chicken • whole cumin-scented butter basmati • inhouse
made naan • cucumber raita • onion, lemon &
cilantro salad
Free Run Lemon
Rosemary Chicken Supreme $40
Sous vide & roasted • savory herb croissant dressing •
supreme chicken demi • Spring Vegetables
Classic Duck Confit (GF) $42
Coddled free run duck leg • juniper • garlic • shallots
• laurel • herb roesti potato • natural jus • seasonal
vegetables
Gnocchi Di Mare $44
Crisp potato pillows • savory lemon cream • pan seared
diver scallops & deep-water prawns • fresh snipped
chives • grana padano
Lois Lake Steelhead Salmon (GF) $40
Fresh Island steelhead • smoked salmon brandade •
lemon maple butter • Spring Vegetables
Thai Style Halibut $48
Makrut dusted Hecate Strait halibut • Thai green curry sauce • baby bok choy • mango sticky rice
Beef Short Rib $46
Cabernet marinated & braised • creamy grits • brown butter toasted crushed hazelnuts • seasonal vegetables
High Valley Beef Tenderloin $50
Blue steel seared hand-cut grass-fed beef • creamed potato • sauce au poivre • seasonal vegetables
Finale
Chocolate Lava $16
Triple chocolate explosion • vanilla bean glacè •
raspberry coulis • chocolate soil
Strawberry Rhubarb $16
Meteor cake • strawberry meringue • strawberry glacè •
buttermilk panna cotta • rhubarb compote
Warm Spiced Pumpkin Mousse $16
House made ginger & pumpkin seed tuile • crushed
amaretti
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.